Tips for Mastering Macarons
James Beard semifinalist for Outstanding Baker Nathaniel Reid shares how to take on one of the most intimidating baking projects.
Chef Reid's acclaimed French macarons
#1 - Consistency is Key
#1 - The Fix
#2 - Baking Buffer
#2 - The Fix
#3 - Pre-Heat with Patience
#3 - The Fix
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