Yum Yum Shop
This one-of-a-kind from-scratch bakery has been welcoming families and friends to Wolfeboro, New Hampshire for more than 70 years.
A Wolfeboro Institution
All-Day Destination
Fresh Baked Pies
Delicious Donuts
Frosted Gingerbread Men
Gingerbread Man Cookie
Ice Cream
Ice Cream
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Power of Pizza: Attention to Crust
Technique and ingredients play a key role in getting to a desired pizza outcome. Paying attention to small details of the pizza making will result in producing amazing quality pizzas, whether thin and crispy or thick, bready pan styles. -
Power of Pizza: The Right Flour
A thin, crisp but chewy pizza calls for a high gluten strength and a protein level of 13 to 14 percent, while a thicker crust with a soft bite requires a lower gluten strength and protein level of 10-12 percent.