Corbion is continually focused on changing trends — “we even conduct our own own proprietary research — because we know that our innovation efforts, in many cases, are what will make it possible for our customers to capture a significant market opportunity.”
Chocolate is a classic and beloved dessert flavor, so it’s important to have at least one signature chocolate offering on your menu. With a special seasonally rotating dessert, you can attract new chocolate-loving customers and delight your loyal customers.
An inside look at Montmorency tart cherries and how this U.S.-grown fruit elevates the baked goods category.