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Lesaffre Pizza Innovation Center

The Lesaffre Pizza Innovation Center™ kitchen is part of the North American Pizza & Culinary Academy, which opened in May 2018 in the Chicago suburb of Lisle, Illinois.

The Lesaffre Pizza Innovation Center facility gives Lesaffre opportunity to innovate with key pizza clients who want to create new products, according to Tom Benner, president and chief executive officer of Lesaffre Yeast Corp.

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