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Media Guide - IBIE 2022
INSIDE IBIE 2022
Dessert Style Donuts
» Rock In Spring
Rock In Spring
Rock in the spring by decorating spring cakes with fun characters.
Photo courtesy of Baked Custom Cakes, Seattle
Rock In Spring
James Beard finalist to open bakery in Asheville
Press Waffle Co. opens first Colorado location
Remote Wyoming city recruits bakery for downtown
Hand-iced cookie now available at Barnes & Noble
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OREO celebrates 110th birthday with new cookie and more
International Food Information Council forecasts food trends for 2022
Einstein Bros. Bagels launches Take & Toast Bagels at Walmart
Dunkin’ adds new beverages and bites to winter menu
Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
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