1. To create this simple cake, ice with white and apply prints around the sides of the cake.
2. Use French star tip to pipe top and bottom shell borders.
3. To dress the pretzel sticks, dip each halfway in melted white chocolate, adding dark chocolate drizzle as desired.
4. Finish sticks by attaching Dec-Ons® with melted chocolate.
Decorating tip courtesy of Luck's
To purchase everything you need to decorate this cake, please click here.