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Media Guide - IBIE 2022
INSIDE IBIE 2022
Dessert Style Donuts
» Falling Leaves Cookies
Falling Leaves Cookies
Use different airbrush techniques to give cookies depth.
Photo courtesy Le Cookie Monkey, Portland
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Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
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