Brill 8” Chocolate Layers
Brill Chocolate Ready Ice
Brill Premium Buttercream
Brill RTU Marshmallow Crème
Graham Cracker meal or crumbs
Place a 8” layer cake on the board and ice with 2 parts White Buttercream 1 part marshmallow crème icing mixture.
Immediately crumb the sides of the cake with the graham cracker meal or crumbs, the icing will dry otherwise and the crumbs won’t adhere to the cake.
Fill a decorating bag with Chocolate Ready Ice and place a #22 star tip on the coupler.
Pipe a shell border around the top edge of the cake.
Garnish with the mini marshmallows and graham crackers and drizzle with melted Choc. Ready Ice.
Decorating tip courtesy of CSM Bakery Solutions