1. Buy commercially-prepared powdered sugar donut holes, or make your own.
2. Gently core donut holes using a rose skewer.
3. Attach three donut holes to each fancy candy stick, using a light application of white chocolate or white icing to aid adherence if desired. TIP: White chocolate or icing would be especially helpful if kebabs will not be consumed right away.
4. Nestle a single Dec-Ons® decoration into the donut hole on the top of the stick, as a snowman’s nose. As before, use a dab of chocolate or icing to help adherence if desired.
To order everything you need to decorate this item, please click here.
Decorating idea by Charra Jarosz