1. Mix batches of blue and green icing.

2. Ice the cake, combing the sides if desired.

3. Airbrush the sides of the cake.

4. Use green icing in a #10 tip to pipe a stylized grassy bottom border, as well as clusters of stylized leaves on the top of the cake, as shown.

5. Use blue icing in a #10 tip to pipe a plain outline around the top edge of the cake, between the leaf clusters.

To order everything you need to decorate this cake, please click here.

Decorating idea by Charra Jarosz, Lucks