1. Mix a batch of blue icing.

2. Ice the cake, combing the sides if desired.

3. Apply one Edible Image® decoration to the top of the cake.

4. Apply Designer Prints™ strips to the sides of the cake.

5. Use white icing in a #104 tip to pipe a zigzag top border, as well as vertical zigzags between Designer Prints™ strips.

6. Use blue icing in a #10 tip to pipe a beaded bottom border.

7. Lightly sprinkle quins Mix around the top border, as shown.

To order everything you need to decorate this cake, please click here.

Decorating idea by Charra Jarosz