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1. To create this simple cake, ice with white and apply prints around the sides of the cake.
2. Use French star tip to pipe top and bottom shell borders.
3. To dress the pretzel sticks, dip each halfway in melted white chocolate, adding dark chocolate drizzle as desired.
4. Finish sticks by attaching Dec-Ons® with melted chocolate.
To order everything you need to decorate this cake, please click here.
Decorating idea courtesy of Lucks
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Add this Crispety, Crunchety, Peanut-Buttery® candy that is filled with layers of nutty goodness to create all your delicious baked goods and desserts. Ferrero Foodservice offers Butterfinger® pieces in 6/3 lb bags and 25 lb bulk case. Available at Dawn Foods.