Westco Master Mix YRD Mix (#09866 1/50 LB)
BakeSense Instant Yeast Red (#50712 20/1 LB)
Westco Caramel Dipping Icing (#36516 1/25 LB
Westco Chocolate Dipping Icing (#36511 1/25 LB)
BakeSense Palm Fry Shortening (#17231 1/50 LB)
Scale and Mix
Mix Westco Master Mix Yeast Raised Donut Mix according to the directions on the bag for a small batch. Use your scale to weight all the ingredients, including the liquids. Use your thermometer to achieve a finished dough temperature of 80°F.
Bundle the dough. Let the dough rest an additional 15 minutes. Roll out and cut into bars.
Proof and Fry
Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.
After the donuts have cooled down completely, dip them partially in Westco Caramel Dipping Icing. Before the icing sets place pretzels on top. Drizzle with Westco Chocolate Dipping Icing. Sprinkle crystal sea salt over the top of the donuts.
Approx. Yield: 38 – 2.5 oz. donuts
Formulation courtesy of BakeMark