Ingredients

Westco Master Mix YRD Mix  1/50 LB

BakeSense Instant Yeast Red  20/1 LB

Westco Super Speedee Glaze  1/50 LB

Westco Cube Cut Apple Filling  1/38 LB

Westco Cranberry Fruit-O  1/12 LB

Directions

Mix

Scale 3 LB scrap dough from left-over Westco Master Mix Yeast Raised Donut Mix prepared according to the directions on the bag. Chop in 6 oz. Westco Cube Cut Apple Filling, 3 oz. Westco Cranberry Fruit-O and 4 oz. flour.

Make Up

Carefully roll the mixture into 3” diameter logs. Divide into 3 oz. pieces and gently flatten on a floured bench. Place donuts on a frying screen.

Proof and Bake

Proof the fritters for approximately 30 minutes in a medium dry proof box.

Fry in a 375°F fryer for 75 seconds per side. For best results flip donuts immediately after placing them in the fryer.

Finish

Let donuts drain 30-45 seconds after removing from the fryer. Glaze while still hot with mixed up Westco Super Speedee Glaze.

Approx. Yield: 20 – 3 oz. fritters

Formulation courtesy of BakeMark