9 ounces all-purpose flour (about 2 cups)
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3 1/2 tablespoons chilled butter, cut into small pieces
1/3 cup (1 1/2 ounces) finely shredded sharp cheddar cheese
2 applewood-smoked bacon slices, cooked and crumbled
3/4 cup nonfat buttermilk
1/4 cup water
Preheat oven to 400°.
Weigh or lightly spoon flour into dry measuring cups, level with a knife.
Combine flour, baking soda, and salt in a large bowl; stir with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Stir in cheese and bacon. Add milk and 1/4 cup water, stirring just until moist.
Drop dough 1 inch apart onto a baking sheet coated with cooking spray. Bake at 400° for 11 minutes or until golden brown.