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| Ingredients | Grams | Baker's % |
| Powdered Sugar | 125 | 46.3 |
| Flour | 270 | 100 |
| Ground All Spice | 1.4 | 0.5 |
| Ground Cinnamon | 1.4 | 0.5 |
| Ground Ginger | 1.4 | 0.5 |
| Ground Black Pepper | 0.7 | 0.3 |
| Ground Nutmeg | 0.7 | 0.3 |
| Ground Cloves | 0.7 | 0.3 |
| Baking Soda | 1.2 | 0.4 |
| Butter | 112 | 41.5 |
| Brown Sugar | 150 | 55.6 |
| Egg | 50 | 18.5 |
| Unsulfured Molasses | 85 | 31.5 |
| Anise Extract | 3.2 | 1.2 |
Directions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Put powdered sugar into a brown bag.
In a medium bowl, combine flour, spices, and baking soda. Set aside.
Place butter, brown sugar, and molasses in bowl of an electric mixer with a paddle attachment. Beat until light and fluffy -- 3 minutes or so. Beat in eggs and anise. With mixer on low, add flour mixture; beat until just combined.
On a clean surface roll dough into logs--circumference should be about the size of a quarter. Roll into balls and place on cookie sheet. Bake for 15 minutes until golden and firm. Transfer to a wire rack to cool slightly. Working in batches, place cookies into bag of sugar and shake until well coated. Allow to cool completely on wire rack. Store in airtight container.
