What You’ll Need

R&H® Chocolate RichCreme® Cake Base
R&H® Royale Fudge Topping
Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing
Dawn® Rich ‘N Glossy Cake Icing
Miniature Marshmallows


Mix R&H® Chocolate RichCreme® Cake Base and prepare mini bundts according to bag instructions.  Bake and cool.

Line chocolate mini bundts across bench and slice each bundt in half horizontally.

Pipe a ring of R&H® Royale Fudge over bottom layer of bundt.

Pipe a ring of Vanilla Velvetop™ Icing over layer of Royale Fudge and cap with top of bundt.

Warm Rich ‘N Glossy to approximately 110° and pipe over top of bundt.  Allow chocolate to partially run down the side.

Fill center of bundt with Vanilla Velvetop™ Icing.

Sprinkle mini marshmallows and peanuts over top of bundt.

Drizzle Rich ‘N Glossy over entire bundt.