Ingredients  weight (g) 
Fresh lime Juice 380 25
Glucose syrup 40 2.6
Butter 83% 150 9.9
Van Leer Ivory white chocolate CHW-EZ-2040700-029 900 59.2
Lime zests 1 each -
Limoncello liquor 50 3.3


In a pot, mix together the lime juice, glucose and butter.

Bring to a light boil.

Pour over the Van Leer Ivory white chocolate and lime zests and mix to combine.

Create the perfect emulsion and cool down the ganache to 84°F / 29°C.

Pipe into pre made white chocolate shells and let crystallize fully overnight.

Close with pre crystalized Van Leer Ivory white chocolate.

Formulation courtesy of Van Leer