|Pillsbury™ Place & Bake™ Brown Sugar Cinnamon Scone||15 oz||4 each|
|Almonds, sliced||1.5 oz||1/2 cup|
Place scones on cutting board.
Cut each scone in half, creating 2 smaller triangles. Stand them upright. Cut each upright half into 3 thin, equal slices.
Place slices on parchment-lined sheet pan in 6x4 pattern.
Top evenly with sliced almonds.
|Convection Oven*||325°F||18-22 minutes|
|Standard Oven||375°F||22-26 minutes|
|*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.|
Formulation courtesy of General Mills Convenience and Foodservice