 |
| Ingredients | Weight | Measure |
| Pillsbury™ Place & Bake™ Brown Sugar Cinnamon Scone | 15 oz | 4 each |
| Almonds, sliced | 1.5 oz | 1/2 cup |
Method
Place scones on cutting board.
Cut each scone in half, creating 2 smaller triangles. Stand them upright. Cut each upright half into 3 thin, equal slices.
Place slices on parchment-lined sheet pan in 6x4 pattern.
Top evenly with sliced almonds.
Bake
| Convection Oven* | 325°F | 18-22 minutes |
| Standard Oven | 375°F | 22-26 minutes |
| *Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking. | ||
Formulation courtesy of General Mills Convenience and Foodservice
