Ingredients Weight Measure
Pillsbury™ Place & Bake™ Brown Sugar Cinnamon Scone 15 oz 4 each
Almonds, sliced 1.5 oz 1/2 cup



Place scones on cutting board.

Cut each scone in half, creating 2 smaller triangles. Stand them upright. Cut each upright half into 3 thin, equal slices.

Place slices on parchment-lined sheet pan in 6x4 pattern.

Top evenly with sliced almonds.


Convection Oven* 325°F 18-22 minutes
Standard Oven 375°F 22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

Formulation courtesy of General Mills Convenience and Foodservice