|Water, cold (approximately 50°F)||1 lb 8 oz||3 cups|
|Gold Medal™ ZT Buttermilk Biscuit Mix 5 lb||5 lb||1 box|
|Garlic, minced fine||1.5 oz||3 tbsp|
|Bacon, cooked, diced||2 lb||8 cups|
|Syrup, maple||11 oz||1 cup|
|Flour, for dusting||2 oz||1/2 cup|
Add water to mixing bowl. Add remaining ingredients to mixing bowl and mix using a rubber spatula approximately 30 strokes or until a soft dough forms. Do not overmix.
Divide dough into thirds approximately 3 pounds each. Lightly flour work bench.
Roll dough out into a 9" wide by 12" long rectangle 1/2 " thick. (Note: use biscuit rails to assist in rolling out additional flour as necessary to prevent sitcking)
Cut dough vertically into (3) equal strips. Cut dough horizontally into (3) equal strips to create 3 x 4 inch squares. Cut squares diagonally to create 2.75 oz triangles.
Place triangles on lightly greased or parchment lined full sheet pans in a 4 x 4 pattern.
|Convection Oven*||400°F||6-8 minutes|
|Standard Oven||450°F||9-12 minutes|
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking
Formulation courtesy of General Mills Convenience and Foodservice