Ingredients Grams True %
Avocado 136 41.2
Lime Juice 15 4.5
Sugar 50 15.1
Honey 20.3 6.1
Coconut Oil 109 33


As needed:

  • mini graham cracker pie crusts
  • unsweetened shredded coconut, as needed



Place avocado into a medium bowl. Add lime juice, sugar, honey and coconut oil and blend with a hand mixer until smooth.

Place mixture into mini graham cracker crusts and freeze for 45 minutes.

Meanwhile toast coconut in a dry skillet stirring constantly until golden brown and aromatic.

Remove tarts from their aluminum shells and place on a serving dish. Sprinkle with toasted coconut and top with a raspberry. Let sit for 5 minutes to allow a slight thaw before serving.

Serving Suggestion

Top with whipped cream and raspberries if desired.