|Premium Mediterranean Bread Mix||16.00|
|Yeast, Compressed (Variable)*||0.50|
Mix 2 minutes in 1st speed & 15 minutes in 2nd speed on a 4 speed mixer.
Dough Temp: 80--82°
Floor Time: 15 minutes.
Scale, round, and rest for 45 minutes.
Shape dough and retard at least 12 hours.
Proof 20-30 minutes at 100°F and 80% humidity.
Bake at 380° F for 26-30 minutes w/20 seconds of steam in rack oven.