Ingredients
Dark Chocolate Callebaut Strong 70-30-38NV
1 Pineapple
Preparation
Melt the dark chocolate. Cut the pineapple into 2 cm cubes and dip in the chocolate. Sprinkle the chocolate on top of the pineapple.
Formulation courtesy of Callebaut
Dark Chocolate Callebaut Strong 70-30-38NV
1 Pineapple
Melt the dark chocolate. Cut the pineapple into 2 cm cubes and dip in the chocolate. Sprinkle the chocolate on top of the pineapple.
Formulation courtesy of Callebaut
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