1/2 c Brown sugar
3/4 c Water
Walnuts; chopped


1 lg package instant vanilla
4 Eggs
1 ts Vanilla
1 ts Butter flavoring
2 tb Cinnamon
3/4 c Vegetable oil
1 Box yellow cake mix



Mix together all the ingredients for the cake for 8 minutes at high speed.


In small bowl, mix the 1/2 cup brown sugar and 2 Tbsp cinnamon together. Grease a bundt pan well. Cover bottom of pan with chopped walnuts. Put a layer of batter, then cinnamon mixture, and then another layer of batter and then cover top with more chopped walnuts and press the walnuts into the batter a little. Bake at 350°F for 50-55 minutes.

Formulation courtesy of Sherry L Chapman