Milk Bar turns popular desserts into coffee beverages

Image courtesy of Milk Bar
 
Milk Bar has earned a reputation as being the home of innovative culinary creations such as crack pie, cereal milk ice cream, and birthday cake truffles.

Now, the iconic bakery chain is looking to take what makes these foods delicious and apply that to its beverages. The company has begun offering Crack Pie, Cereal Milk, and B’Day Cake as latte flavors at all of its locations in New York City, Washington, D.C., Las Vegas, and Toronto.

The new lattes can be purchased in three different sizes, ranging from eight to sixteen ounces. A description of each of the flavors available:

  • Crack Pie – Based on the crack pie filling, it features dark brown sugar, corn ganache, espresso, and steamed milk. 
  • Cereal Milk – This flavor uses steamed cereal milk instead of regular milk to re-create the taste at the bottom of a cereal bowl.
  • B’Day – This flavor is made with B’day crumbs, “B’day syrup,” espresso, steamed Cereal Milk, salt, yellow cake flavor, and is topped with sprinkles.

In addition to the new latte offering, Milk Bar has also added a new flavor of its popular MilkQuakes. The Choco-Pretzel-Dulce Quake features chocolate pretzel soft serve blended with butterscotch chips, pretzels, dulce de leche sauce, and fudge.