Consumers are still seeking products that fit their nutrition profiles, such as Keto, low carb, high fiber or even complete protein, explains leading bakery experts. Suppliers are offering a full line of products that meet those requirements, as well as enzymatic anti-staling solutions for extending mold-free shelf life. Additionally, logistical concerns around ecommerce continue to play a role in how consumers shop. Some consider shopping for groceries online to be the more convenient and safer option.
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National Donut Day is one of the biggest bakery holidays. Drive in-store traffic with simple solutions that appeal to customers!
Technology has forever changed the consumer eating experience, transforming how we choose, receive and consume our favorite foods both in and out of home.