Consistency in process is the key to producing great pizza. Fermentation equals flavor. Dough is a living product, at least until 140 degrees when the yeast dies during the baking process. Time and temperature standards must be in place and adhered to when mixing, processing, and storing dough for later use.
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National Donut Day is one of the biggest bakery holidays. Drive in-store traffic with simple solutions that appeal to customers!
Technology has forever changed the consumer eating experience, transforming how we choose, receive and consume our favorite foods both in and out of home.