Flour functionality is more important than ever to retail bakers, who routinely work with whole wheat, rye, and bran or oats that can create more differentiated products, such as multigrain breads. And one of the key trends today is information. More than ever, consumers demand to know the practices and processes involved in food production, including flour.
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National Donut Day is one of the biggest bakery holidays. Drive in-store traffic with simple solutions that appeal to customers!
Technology has forever changed the consumer eating experience, transforming how we choose, receive and consume our favorite foods both in and out of home.