Pizza chain introduces gluten-free cauliflower crust
Pie Five Pizza Co. has become the first casual pizza chain to introduce a cauliflower pizza crust. The new crust is gluten-free and contains 40 net carbohydrates, which is less than half of the net carbohydrates in any of Pie Five’s other crusts.
Cauliflower is rich in vitamin C, vitamin K, health-promoted phytochemicals, and anti-inflammatory compounds. It's also a source of natural antioxidants and helps improve digestion and detoxification.
“Cauliflower is exploding in popularity due to its taste and amazing health benefits,” says Christina Coy, Vice President of Marketing for Pie Five Pizza Co. “We were inspired to incorporate this versatile veggie to create a healthier crust that is still super delicious. Now, with the debut of our cauliflower crust, health conscious guests don't have to cut pizza out of their diet.”
The cauliflower crust pizza will be available for a limited time through Sunday, February 11.