By year’s end, Amaru Confections will open a custom cake shop that owner Chris Wyatt believes will redefine the retail bakery experience in Boise, Idaho. The shop will feature a “show and tell” area where a large glass wall will showcase completed wedding cakes and serve as a type of “revolving art gallery” for customers.
Branching Out
Focusing on Local Ingredients
Fall Menus
“For the recipes in our new fall menu, we were inspired by the cozy flavors of the season to create indulgent, satisfying items as well as more healthful options that are still bursting with flavor,” says Katherine See, Au Bon Pain’s executive chef.