RBA Roadshows

Take a look at the amazing education the Retail Bakers of America has scheduled for two upcoming RBA Roadshows in Wisconsin and New York.  Retail bakers are sure to benefit from attending one or both shows.

Roadshow | Milwaukee, WI 

Sunday, October 25, 2015, Milwaukee Area Technical College

Morning Bakery Tours | 7:30am to 11:30am | $35 per person

1. Aggie's Bakery & Cake Shop

2. Grebe's Milwaukee Bakery

3. Lesaffre Yeast Corporation

Hands-On Morning Classes | 8am - 11am | $100 per class

1. Fun Fondant Cakes to Wow and Keep Costs in Check with Tamara Mugerauer from Tamara's the Cake Guru

2. The Principals of Bread Making with Dan Nerby from the Milwaukee Area Technical College

Afternoon Education Classes | 1:00pm - 5:00pm |  $40 per person

Track 1 - BUSINESS

1:00pm - 2:00pm:  Northern Hospitality, Customer Service in WI with Drew Nussbaum, Wisconsin Dept. of Tourism

2:30pm -3:30pm: Working with Millennials with Renee Rouwhorst, Ryke's Bakery, Catering and Café

4:00pm - 5:00pm:  I Got Your Package Right Here: Beth Fahey, Creative Cakes

Track 2 - CAKE/DEMO

1:00pm - 2:00pm: Decorating Demo- Tamara Mugerauer, Tamara's the Cake Guru

2:30 - 3:30pm: Demo- Contemporary Chocolate Garnishes- Tom LaPierre, MATC

4:00pm - 5:00pm: New Directions in Wedding & Cake Sales Discussion with Renee Rouwhorst, Ryke's Bakery and Café

Track 3 - BAKING

1:00pm - 2:00pm: Trans-Fat Free Solutions with Mitch Riavez, CMB, Stratas Foods

2:30pm - 3:30pm: Baking with Egg Replacers- Corbion Technician

4:00pm - 5:00pm: Fundamentals of Macarons with Annelise Linton, Ardent

Attendee Sign Up - CLICK HERE

VENDORS - CLICK HERE

 

Roadshow | Hyde Park, NY

The Culinary Institute of America - New York

Education Roadshow on Sunday, Nov. 1 |  Bakery Tours on Monday, Nov. 2

Morning Bakery Tours, Nov. 2nd |  7:30am - 12:30pm | $35 per person

1. Apple Pie Bakery Café

2. Deising's Bakery

3. Meredith's Country Bakery

Hands-On Classes- Nov. 1st | 8:00am - 11:30am | $100 per person

1. Advanced Fondant Techniques

2. Laminated Dough

3. Baking with Whole Wheat Flour

Afternoon Education Classes | 1:00pm - 5:00pm |  $40 per person | November 1st

Track 1 - BAKERS

1:00pm - 2:00pm - Digital Marketing Techniques and Strategies for Bakeries

2:30pm - 3:30pm - Duct Tape and Beyond: Making Your Equipment Work for You! 

4:00pm - 5:00pm - Gluten Free Baking

Track 2 - BUSINESS

1:00pm - 2:00pm - Building a Team that Works: Where Do I Fit In? 

2:30pm - 3:30pm - I Got Your Package Right Here

4:00pm - 5:00pm - Champagne Wishes on a Beer Budget: Managing the Sales Process

Track 3 - CAKE DEMOS

1:00pm - 2:00pm - "THE DELIZIE"

2:30pm - 3:30pm - Quick Techniques and Shortcuts

4:00pm - 5:00pm - Rustic Chic 

Attendee Sign Up - CLICK HERE

VENDORS - CLICK HERE