Black Seed Bagels has officially added to its roster with the debut of a new 700-square-foot shop in the iconic MetLife building in New York City.

The kiosk’s interior was designed by Rebecca Cohen-Scharfman, who also oversaw the design of the Rockefeller Center, Williamsburg, and Boerum Hill shops. 

Since opening in 2014, the bagel shop led by James Beard-nominated executive chef Dianna Daoheung has been pushing the boundaries of how NYC bagels are made.