Bake

Responding to crisis in NYC

08.10.2020

By Kevin Lawless

As America’s largest city continues to navigate COVID-19, its bakeries find ways to survive.

Creative collaborations take innovation to new heights

08.27.2020

By John Unrein

Collaborating on special creations can do wonders for the success of any retail bakery.

Featured Formula: Peaches and Cream Cheesecake

08.28.2020

By Staff

This rich, delicious dessert captures a summertime flavor with fresh peaches.

Dawn Foods opens door to online ordering platform, creating growth avenues for bakeries

08.31.2020

By John Unrein

The global bakery manufacturer and ingredients supplier has reinvented ordering for retail bakery customers with convenient, online, on-demand access to baking supplies.

A Journeyman's Dream

08.26.2020

By John Unrein

Michael Sellers shifted gears mid-life to pursue a lofty challenge of baking bread, opening Journeyman Bakery in Peekskill, New York.

Milk Jar Cookies plots a critical strategy for growth

09.17.2020

By John Unrein

The Los Angeles bakery was founded on the idea that enjoying a cookie and a glass of milk could be elevated to a gourmet dining experience. That has allowed it to develop a deeply loyal fanbase all over the country.

The role of honey in bread

08.20.2020

By Brian Amick

The two work well together, as honey can provide excellent flavor, functionality and moisture to bread.

Giving your ice cream desserts a boost

08.12.2020

By Brian Amick

The sheltering in place stages of the coronavirus pandemic created a need for comfort. The easing of mandates, and consumers continuing to seek indulgence, gives retailers the chance to provide relief in several ways during the summer months.

The kiosk model as a response to changing times

08.13.2020

By John Unrein

Retail bakeries are gradually embracing the notion that shoppers want something personalized, but they do not want to spend a lot of time waiting.

The value of loyalty programs

09.10.2020

By Brian Amick

Most of the top brands, both in the baking world and beyond, have used these programs to great success.

The future of wedding cakes

08.18.2020

By John Unrein

Cake decorating artists and related businesses are monitoring how to adjust their product lines and spaces not to maximize capacity, but to ensure safety with the emergence of COVID-compliance.

Our Publications

Bake

August 2020

Milk & cookies

Features

Responding to crisis in NYC

Creative collaborations take innovation to new heights

Featured Formula: Peaches and Cream Cheesecake

Dawn Foods opens door to online ordering platform, creating growth avenues for bakeries

A Journeyman's Dream

Milk Jar Cookies plots a critical strategy for growth

The role of honey in bread

Giving your ice cream desserts a boost

The kiosk model as a response to changing times

The value of loyalty programs

The future of wedding cakes

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Milk Jar Cookies plots a critical strategy for growth

How an Ohio bakery has survived the coronavirus pandemic

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Hanisch Bakery and Coffee Shop

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August 2020

Milk & cookies

Features

Current Issues

Popular Articles