Bake

Options to get funding for your business in a crisis

06.08.2020

Many businesses find themselves on shaky financial footing amid the coronavirus pandemic. It's important to know the financing options available during this crisis.

The silver lining of birthday cakes

06.29.2020

By John Unrein

Retail experts agree that the cake sector offers significant promise to ease Americans back from the coronavirus crisis that has enveloped the country since early March.

Choosing the right mixer for your bakery

06.18.2020

By Kristen Putch

Knowing what you need can save time, money and product.

National Bakery Day takes on new meaning this year

06.15.2020

By Brian Amick

With the coronavirus pandemic bringing hardships to each bakery and community, National Bakery Day will be an opportunity to celebrate the independent retail bakeries that are part of the driving force behind their communities.

Alcohol-infused chocolates become a big seller

06.16.2020

By Brian Amick

Alcohol has long added something special to confectionery treats, and one company has witnessed strong sales thanks to its forward-thinking approach within the category.

Food safety for takeout and delivery

06.10.2020

By Brian Amick

These tips will help foodservice establishments navigating the challenges of the coronavirus pandemic.

Columbia County Bread's sprouted grain mission

06.11.2020

By John Unrein

The Pennsylvania bakery propels a movement through hearty innovation.

Wandering Whisk Bakeshop finds nostalgic pop-up success

06.08.2020

By Brian Amick

The Florida bakery showcased treats inspired by childhood foods during a special event earlier this year.

A healthy, flavorful bread partnership

06.04.2020

By Brian Amick

Greg Wade of Chicago's Publican Quality Bread is using his expertise to help develop sandwich breads for another Chicago company, Farmer’s Fridge.

The taste of summer at Lawrence Foods

06.08.2020

By Kathleen Debus

The anticipation for summer’s fresh fruit pastries and desserts has Americans looking for tasty recipes using strawberries, peaches, blueberries, apples and more.

National Donut Day brings excitement about the donut category

06.01.2020

By John Unrein

Gourmet donuts offer a creative, appetizing way to excite your customers and grow your bakery’s sales, especially on Friday, June 5th.

Baking in the age of the coronavirus

06.03.2020

By Brian Amick

Bakeries have responded to adversity with creativity and generosity.

Featured Formula: Carrot Cupcakes with Citrus Drizzle

06.01.2020

By Staff

This recipe, featuring a delicious blend of carrots, fruit and spices, appears in celebrity baker Mich Turner's latest cookbook, Everyday Bakes to Showstopper Cakes.

Our Publications

Bake

June 2020

A special day for bakeries

Features

Options to get funding for your business in a crisis

The silver lining of birthday cakes

Choosing the right mixer for your bakery

National Bakery Day takes on new meaning this year

Alcohol-infused chocolates become a big seller

Food safety for takeout and delivery

Columbia County Bread's sprouted grain mission

Wandering Whisk Bakeshop finds nostalgic pop-up success

A healthy, flavorful bread partnership

The taste of summer at Lawrence Foods

National Donut Day brings excitement about the donut category

Baking in the age of the coronavirus

Featured Formula: Carrot Cupcakes with Citrus Drizzle

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June 2020

A special day for bakeries

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