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Home » Publications » Bake

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Bake

bake

December 2020

Pop goes the pizza

You can either review our website version here or refer to our Flip Book version.

  • Features

Features

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SocialMediaMarketing_AdobeStock

Boosting your business through social media

12.07.2020
By Brian Amick
Social media is one of the most effective marketing tools at your bakery’s disposal.
Read More
ChocolateCompound_AdobeStock

Super compounds help create indulgent chocolate with clean label credentials

12.21.2020
By John Unrein
A combination of increased demand, rising prices, varying quality levels and inconsistent supplies has led chocolate companies to seek alternatives.
Read More
ErikaRecord_Sheeter

Retail bakeries find great value in new sheeters

12.21.2020
By John Unrein
Bakeries typically reach a volume threshold that makes purchasing a new sheeter a necessity.
Read More
CakeToppingsPanaderia

Over-the-top cake toppings showcased at panaderías

12.22.2020
By John Unrein
A rising number of panaderías are jumping on this trend with their own versions of extreme cakes.
Read More
PopPizza

Marius Pop and Peter Reinhart help lead a pizza revival

12.23.2020
By John Unrein
There is a movement of great artisan pizza all around the country.
Read More
GourmetWaffles

Waffles go gourmet as demand increases

12.16.2020
By John Unrein
Waffles are gaining widespread popularity due to nostalgia and simplicity of preparation.
Read More
InnovativeColors

Innovative flavors and colors in baking

12.15.2020
By John Unrein
Flavors and colors are taking a natural turn in the retail bakery world.
Read More
BakeryStaff_AdobeStock

Tips for hiring at your bakery

12.14.2020
By Brian Amick
The finding and retaining of skilled labor is often cited by bakery owners as their biggest business challenge.
Read More
GuildTraining

Education takes center stage in the baking industry

12.14.2020
By John Unrein
Many are enhancing industry efforts to expand baking skills.
Read More
HarryDavid_CheesecakePartyWheel

Cheesecakes for the holidays

12.07.2020
By Brian Amick
The appeal for cheesecakes is strong this time of year, and retailers are prepared with plenty of delicious options.
Read More
WalnutsBlueberries

Blueberries and walnuts boost baked goods

11.25.2020
By John Unrein
These ingredients add flavor, texture, nutrition and more.
Read More
BlueOwl_LeveeHighCaramelPecanApplePie

Pies are prioritized this season

12.09.2020
By Brian Amick
Across the country, many bakeries specializing in pies will be busy during the holidays.
Read More
CaliforniaWalnuts_ZucchiniBread

Featured Formula: Zucchini Walnut Bread

12.10.2020
By Staff
This delicious zucchini bread has a hint of lemon zest and is studded with crunchy California walnuts.
Read More
WinterCakes2020

Bakeries look to bring happiness to customers with winter cakes

11.30.2020
By John Unrein
Just in time for the winter months, the nation’s top cake artists and bakeres are pulling out all the stops.
Read More
CAO_Pastelito

CAO Bakery & Café looks to be the “Latin Starbucks”

12.29.2020
By Brian Amick
The South Florida chain of bakeries, which offers a broad Cuban-American-inspired menu, is expanding throughout the country.
Read More
MauiCookieLady_WonderfulWhiskeyLife

The Maui Cookie Lady goes from island to mainland (and mainstream)

12.22.2020
By Brian Amick
Started at a local farmers market, the gourmet cookie bakery now has wide appeal and some famous fans.
Read More
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