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Colorful cakes are blooming
Spring cakes will feature vibrant colors and delightful smells to match the season.
Barry Callebaut culinary applications chef shares trending cake ideas for spring
Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.
Produce-packed cakes for spring
Fruits and vegetables can add a punch of flavor to cakes this season.
International Artisan Bakery Expo set for early spring
The second annual show will take place March 31-April 2 in Las Vegas.
Eye-catching displays keep customers coming back
What bakery shoppers see, smell, and hear affects what they decide to buy.
Freak shakes allow for plenty of sweet creativity
In recent years, Freak shakes have been a rising dessert trend at bakeries, restaurants, and other foodservice establishments.
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The Great American Baking Show seeks talented amateur bakers for competition
Dunkin’ develops limited-edition donut with Frank’s RedHot
Black History Month: Profile of an African American Baking Icon
Dunkin’ unveils Valentine’s Day menu items
Spring Cake Trends
Experts reveal some of the cake trends to look for in the spring months.
The Lebanon, Indiana bakery recently celebrated 40 years of business.
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