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Producing whole wheat breads at larger scale
A new initiative involves a national group of craft bakers, millers, teachers, students and wheat breeders who joined forces to create pure and simple whole wheat sandwich bread that appeals to all.
The future of bread is moving in multiple directions
Consumers want to know what ingredients are in the foods they are eating, and how these items can positively influence their health.
Why gluten-free is here to stay
As consumer interest in gluten-free products has grown, the category has transitioned from a niche to a mainstream market segment.
SLIDESHOW: Influential Trends Shaping the Future of Bread
There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.
Lesaffre introduces website dedicated to baking competitions
For many years, the company has supported bakers and their extraordinary talent through bakery competitions.
Variations on rye
Nicky Giusto of Central Milling covered the topic during session at the 2019 edition of the International Baking Industry Exposition (IBIE).
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The Great American Baking Show seeks talented amateur bakers for competition
Red velvet returns to Insomnia Cookies for Valentine's Day
Dunkin’ develops limited-edition donut with Frank’s RedHot
Dunkin’ unveils Valentine’s Day menu items
Spring Cake Trends
Experts reveal some of the cake trends to look for in the spring months.
The Lebanon, Indiana bakery recently celebrated 40 years of business.
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