PHO Free Solutions -- Bakers are struggling to find solutions in wake of FDA's preliminary determination that partially hydrogenated oils (PHOs) are not “generally recognized as safe” for use in food. Learn what the experts at Stratas Foods have to offer. Click to view ideas
Sponsored by Stratas Foods
Comeback for Crumbs? -- Just days after New York-based Crumbs Bake Shop announced on July 7 that it was ceasing operations, a group of investors has stepped in to buy the company. Click to view more
Color Trends for 2015 -- Check out the 10 hottest color trends for the year ahead to gain inspiration for your decorated cakes, cupcakes and more. Click to view ideas
Sponsored by Chefmaster
Kolaches & Donuts -- Kolaches are gaining popularity, especially in Texas where donut shops offer creative flavors of kolaches and donuts.
Food Trucks -- Food trucks may be having a rough ride but continue to innovate. According to Thrillist.com, here are America's top-rated food trucks that serve bakery items and rank among Thrillist’s Best Food Trucks in America of 2014.
Tropical & Citrus -- The popularity of tropical fruits creates the opportunity to help your bakery customers think of sunny, warm days with an ocean breeze.
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Sponsored by Dawn Food Products, Inc.
Summer Grilling Season -- Get creative with new ideas for hamburger buns and hamburger-shaped sweets, just in time for summer, with these creations from retailers and restaurants. Click to view ideas
Delicious Desserts -- Dazzling pastry items and much more were on the menu at the National Restaurant Association's 95th annual show in Chicago. Click to view images
Father's Day -- Father's Day is coming soon on June 15, so browse these fun-filled ideas for unique bakery sweets for your customers to enjoy. Click to view ideas
Color Trends -- Find out what wedding experts say are the top colors for wedding cakes in 2014. Click to view ideas
Time to Celebrate Donuts -- National Donut Day is coming soon on Friday, June 6, so be prepared with special promotions and creative donut varieties.
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Single Serve -- More consumers demand fresh bakery products that are easy to eat on the go, and retail bakeries are responding. Click to view ideas