Plugrá® European Style Butter ensures these savory biscuits, inspired by the exquisite flavors of Asia, are an experience taste buds won’t soon forget. It’s slow-churned for less moisture, creating the optimal butterfat content, so biscuits like these come out moist and delicious every time.

A versatile shortbread cookie recipe creates endless flavor opportunities, from filling them with tangy jam to infusing a subtle hint of rosemary. No matter what combinations you choose, Plugrá® European Style Butter is crafted to ensure that each dessert plate you create is consistently irresistible. Try these delectable cookies with our silky, smooth Butter Caramel.

Developed by the French Pastry School, this decadent cake looks as good as it tastes. Thanks to its optimal balance of butterfat, Plugrá® European Style Butter helps make this cake perfectly moist and gives the icing a silky smooth texture.

Brown Butter Miso Ice Cream is a mouthwatering combination of sweet and savory flavors to satisfy any palate. By using Plugrá® European Style Butter, you’ll get the perfect amount of butterfat that makes this simple treat creamy and delicious.

Caramel sauce is already a delicious inclusion in any dessert, but the addition of browned Plugrá® European Style Butter elevates it from tasty to delectable. That’s because it’s specifically crafted to deliver consistent high-quality richness that adds another layer of sweet complexity.

Everyone loves donuts, but these Baked Chocolate Donuts with Espresso Glaze bring them to a whole new indulgent level. This moist treat is as simple to make as it is delicious, made even more delectable with the premium performance of Plugrá® European Style Butter.