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Europain in Paris
Top Trends for Bakery and Pastry Professionals
Showcasing the most influential retail bakery trends in the world, Europain 2018 in Paris, France, featured innovations in bakery cafe, beverages, breads, pastries and more. Award-winning pastry chef Jimmy Mornet of the Park Hyatt Paris-Vendome demonstrates advanced techniques in pastry at the Intersuc Lab.
New Products for Bread Bakers
Artisan bread bakers viewed new products such as Fleurilege from Lesaffre, which is developed from a yeast extract base and is used to lend flavor naturally by simply sprinkling a powder coating on the loaf's crust.
Winner of a Europain 2018 New Product Award, MIWE featured the MIWE shop baking suite, a software tool that allows you to manage, monitor and synchronize your systems' data remotely and to benefit from the opportunities of networked systems.
Sweet and Savory Petit Fours
Sweet and savory petit fours on display from Coup de Pates, part of ARYZTA group
French pastries and macarons from Bridor
Time-saving equipment from Bakon Food Equipment
Distinguish Your Beverage Menu
Cafes Richard showcases new beverage equipment to enable retailers to distinguish their drink offerings.
Modular trolley shelves are a new product innovation from Sasa (Groupe Sasa-Demarle), featuring a new rack that is easy to assemble and take apart. Fully modular, it can be personalized and offers flexible sizes with the possibility to add accessories and advertising. This won a Europain 2018 New Product Award.
Acclaimed bakery and pastry instructor Christian Varbet showcased his artistry at the show.
Exhibitors such as LeDistrib unveiled convenience solutions including a new vending machine for bread.
Magic with Sugar Arts
Fabien Emery of the prestigious culinary school Ecole Lenotre demonstrates amazing techniques in sugar artistry.
Stand Out From the Crowd
WP Bakery Group introduced the Torero Store+ Colour Edition instore baking oven. It can be tailored to the design and colors of your store.
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