gearUP! for 2013 - Many consumers are hosting New Year's Eve Parties this year. Be sure to meet all their festive needs with a little help from bake magazine.
It’s not always necessary to reinvent the wheel, sometimes just a minor twist on a classic is the perfect touch. Use edible glitter to convert your bakery’s specialty item into a festive New Year’s Eve-themed product. In addition, adding vibrant and eclectic colors to your decorative pastries is a great way to market your regular products for this holiday. The more it shines and sparkles, the better.