Piroshky Piroshky offers the Russian sweet bread Kulich during Easter. Kulich typically contains raisins and nuts and is topped with icing.
Photo courtesy of Piroshky Piroshky, Seattle
The Varallo Brothers Bakery serve the Italian tart Pastiera di Grano during the holiday. The tart is comprised of ricotta cheese and strong citrus and cinnamon flavors.
Photo courtesy of The Varallo Brothers Bakery, Philadelphia
Another traditional Italian dessert at the time of Easter is Colomba di Pasqua. This bread is shaped into a dove and contains dried fruit and the peel of an orange.
Photo courtesy of Starter Bakery, Oakland, Calif.
Tsoureki is a rich bread served in Greece during Easter. Red eggs may be braided into the bread to represent the blood of Christ.
Photo courtesy of Manos Bakery, Clearwater, Fla.
La Monarca Bakery offers individual Capirotada bowls during the Spring. Capirotada is served on Good Friday in Mexico during the Easter season. It is often considered to be a Mexican variation of bread pudding and includes cinnamon, raisins and cheese.
Photo courtesy of La Monarca Bakery, Los Angeles
Paska is a simple sweet bread that is topped with a braided design. It is popular staple in many Eastern European countries and serves as a centerpiece of Easter gatherings.
Photo courtesy of Fine Priory Pastries, Pittsburgh