BEGIN:VCALENDAR VERSION:2.0 PRODID:icalendar-ruby CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Bake Magazine BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT DTSTART:20220313T030000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZNAME:EDT END:DAYLIGHT BEGIN:STANDARD DTSTART:20221106T010000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZNAME:EST END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20220819T041618Z UID:8454a091-e39a-4262-b8d7-13a5be2aaf8a DTSTART;TZID=America/New_York:20220810T140000 DTEND;TZID=America/New_York:20220922T160000 DESCRIPTION:Ahead of IBIE 2022\, bake magazine along with Cypress Research \, the food industry’s premier research organization\, offer an exclusiv e first look at the findings of their groundbreaking State of the Retail B aking Industry survey targeting the US retail bakery manufacturing sector .Key topics include:Industry and company healthCompany business activity a nd confidenceCapital investmentsBakers' greatest post-pandemic business co ncernsNew doors bakers have thrown open in response to these challenging t imes\n\nhttps://www.bakemag.com/events/4-ibie-2022-webinar-state-of-the-re tail-baking-industry SUMMARY:IBIE 2022 Webinar: State of the Retail Baking Industry END:VEVENT END:VCALENDAR