Rebekah Schouten | Bake Magazine

King Arthur Baking Company to launch new mixes and flour this fall

07.27.2021

Four new pancake mixes, a gluten-free cake mix and organic masa harina were designed to make baking easy and accessible to all bakers, no matter their skill level.

The Cheesecake Factory transforms signature cheesecakes into ice cream

02.19.2020

By Rebekah Schouten

The new collection is called The Cheesecake Factory At Home premium cheesecake ice cream.

Lamb Weston introduces waffled hash browns

11.27.2019

By Rebekah Schouten

The savory waffles are a quick and easy option for coffee, sandwich, bakery, and convenience stores.

Ferrero unveils new distribution center in Pennsylvania

11.22.2019

By Rebekah Schouten

The facility is designed to support Ferrero’s growth and integration of new brands.

King Arthur Flour introduces paleo baking flour and gluten-free dessert cups

11.19.2019

By Rebekah Schouten

The company is catering to paleo, gluten-free consumers with its latest products.

Panera Bread appoints new chief executive

04.26.2019

By Rebekah Schouten

Niren Chaudhary previously was chief operating officer and president of Krispy Kreme International since 2017.

Personal definitions of health driving food choices for consumers

11.27.2018

By Rebekah Schouten

Consumers' personal definitions of health include food described as natural, organic, high in protein, or functional.

Dunkin' Donuts expands retail offerings with canned coffee beverages

09.25.2018

By Rebekah Schouten

Shot in the Dark coffee espresso blend is made with coffee, espresso, cream, sugar, and other flavors.

The all-day breakfast trend continues to grow

06.20.2018

By Rebekah Schouten

Breakfast is breaking free of its morning meal-only reputation.

Tempered sweetness a rising trend in bakery products

04.26.2018

By Rebekah Schouten

Savory and tart flavors are popping up on menus as a way to offset the sweetness in desserts and baked foods.

Articles by Rebekah Schouten

King Arthur Baking Company to launch new mixes and flour this fall

The Cheesecake Factory transforms signature cheesecakes into ice cream

Lamb Weston introduces waffled hash browns

Ferrero unveils new distribution center in Pennsylvania

King Arthur Flour introduces paleo baking flour and gluten-free dessert cups

Panera Bread appoints new chief executive

Personal definitions of health driving food choices for consumers

Dunkin' Donuts expands retail offerings with canned coffee beverages

The all-day breakfast trend continues to grow

Tempered sweetness a rising trend in bakery products

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