Anna Wiber | Bake Magazine

Sosland Publishing provides major upgrade to website

01.13.2022

By Anna Wiber

The revamped Sosland.com offers access to publications, products and services.

Baking Hall of Fame selects newest inductees

10.30.2020

By Anna Wiber

Bakers, inventors and other industry groundbreakers will be recognized at BakingTech 2021.

New hall features coming to IBIE in 2022

02.14.2020

By Anna Wiber

The International Baking Industry Exposition announced layout modifications and upgrades coming to the next edition of the tradeshow.

Rich Products rolls out range of bakery products at 2019 NACS Show

10.11.2019

By Anna Wiber

The company said its four new products reflect the evolving needs of its customers.

Rye bread to get educational spotlight at IBIE 2019

08.09.2019

By Anna Wiber

At this year’s IBIE, Stanley Ginsberg will discuss the opportunities and challenges rye presents to wholesale and artisan bakeries.

Free baking seminar to be hosted by Middleby Bakery Group

03.28.2019

By Anna Wiber

Attendees will learn how ingredients, equipment, and processes can all work together to create consistent and safe sweet baked foods.

Corbion receives innovation award for ingredient

02.25.2019

By Anna Wiber

Corbion’s Verdad MP 100 is the winner of the ASB Innovation Award in the Health, Wellness and Nutrition category.

American Bakers Association and Grain Foods Foundation provide National Bread Month social media toolkit

10.19.2018

By Anna Wiber

National Bread Month begins in November and aims to educate consumers about the health benefits and convenience of grain-based foods.

New research finds benefits of whole grains to glucose metabolism

10.05.2018

By Anna Wiber

A recent study found that a high intake of whole grains increased the levels of betaine compounds in the body.

Industry leaders to meet at Europain 2018 to address baking challenges

11.10.2017

By Anna Wiber

The Europain Forum will showcase four days of debates, discussions, and presentations.

Articles by Anna Wiber

Sosland Publishing provides major upgrade to website

Baking Hall of Fame selects newest inductees

New hall features coming to IBIE in 2022

Rich Products rolls out range of bakery products at 2019 NACS Show

Rye bread to get educational spotlight at IBIE 2019

Free baking seminar to be hosted by Middleby Bakery Group

Corbion receives innovation award for ingredient

American Bakers Association and Grain Foods Foundation provide National Bread Month social media toolkit

New research finds benefits of whole grains to glucose metabolism

Industry leaders to meet at Europain 2018 to address baking challenges

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