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Home » Authors » Michelle Smith

Articles by Michelle Smith

Hostess Brands, Muffins

Many Americans look to snack throughout mornings

04.20.2022
By Michelle Smith
Consumers are looking for a little bit of everything when it comes to their breakfast foods — nutrition, indulgence and convenience — and bakers can hop on several very different trends.
Read More
ReGrained

Puratos teams with ReGrained for upcycled grain partnership

01.13.2022
By Michelle Smith
The companies will offer upcycled solutions for the commercial baking industry.
Read More
Ingredion, Sugar Reduction

Replacing functionality when reducing sugar

01.12.2022
By Michelle Smith
Bakers interested in making clean label reduced-sugar baked foods need to replace not only the sweetness but the functionality that sugar brings to foods.
Read More
Bay State Milling, Bread

Bay State Milling supports Project Bread's school breakfast initiative

11.23.2021
By Michelle Smith
Through the holiday season, the company is partnering with Mamaleh’s Delicatessen in the Boston area to help feed schoolchildren in Massachusetts.
Read More
La Brea Bakery, Sourdough

Experts explain what makes a great loaf of sourdough bread

10.27.2021
By Michelle Smith

Bakers explain the importance of crust and crumb — and flavor, of course — when assessing loaves.

 


Read More
Companion Bakery, Sourdough

Sourdough trend takes hold

10.08.2021
By Michelle Smith
The early days of the pandemic gave home bakers time they needed to make their own.
Read More
Sweet and salty snacks

Latest snacking trends presented at SNAXPO21

08.27.2021
By Michelle Smith
Consumers are snacking more than ever, especially millennials and Gen Z.
Read More
fresh chocolate brownie on kitchen counter

Making the right chocolate choice in formulations

07.16.2021
By Michelle Smith
Figuring out the best ways to use chocolate in formulations takes a deep understanding about the ins and outs of each format.
Read More
Puratos, Truffles

Choosing the right chocolate for a formulation

07.05.2021
By Michelle Smith
The chocolate you use can help balance out flavors.
Read More
Adobe Stock, Bread

Consumers value indulgence, nutrition in baked goods

03.18.2021
By Michelle Smith
iba.CONNECTING EXPERTS reports on the trends bakers can tap into.
Read More
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