With Easter right around the corner, Chef Duff Goldman and Sun-Maid look to help those celebrating the holiday with this special bread that is in the shape of a dove.

This Easter and spring-themed recipe comes from Chef Brandon Carter of FARM Hospitality and his restaurant, Common Thread in Savannah, Georgia.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

In preparation for St. Patrick's Day, Kerrygold provides this recipe for a traditional quick bread.

These big, palm-sized biscuits from King Arthur Baking Company are perfect for a breakfast sandwich, pairing well with egg, ham, sausage and more.

Zippy raspberries, caramelized praline and crunchy pistachios give new layers of flavor to a fudgy classic in this recipe from Martin Sorge.

Courtesy of Domino Sugar, this loaf features a full cup of grated zucchini.

Bakeries and foodservice chains across the country are offering special products for the special day.

This unique recipe, in advance of Pi Day (3.14), comes from James Beard-nominated Michigan chef Abra Berens and her cookbook Pulp: A Practical Guide to Cooking with Fruit.

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