Created by Oak Steakhouse Nashville's executive chef Scott Kroener, this dessert was inspired by date nights with his wife where he would order two desserts – both the crème brûlée and cheesecake.

These bright and citrusy cookies get their kick from a trio of flavors: fresh orange, dry champagne, and C&H Powdered Sugar.

This recipe from General Mills Foodservice captures the emerging taste combo of sweet umami.

This unique pastry comes courtesy of Callebaut.

This easy summer recipe comes courtesy of King Arthur Baking Company.

This summer breakfast pastry recipe comes courtesy of Domino Sugar.

Courtesy of Oak Steakhouse Nashville executive chef Jordan Arcuri, this recipe utilizes a trending ingredient in yuzu.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

This recipe comes courtesy of the National Honey Board.

Amy Colvin of Pueblo won first place at the Colorado State Fair with this cake, which can be topped with a fresh blueberry sauce and whipped cream, or lightly sugared, sliced strawberries.