This recipe comes courtesy of pastry chef Rebecca Elsishans of Husk Savannah.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

These treats from Setton Farms are made by blending ground raw pistachios, cream cheese and confectioner’s sugar together and piping into a hulled strawberry, perfect for National Strawberry Month in May.

National Donut Day is one of the biggest bakery holidays. Drive in-store traffic with simple solutions that appeal to customers!

Frequently referenced as a highlight of the meal, The Optimist’s lovingly named “Opti Rolls” are handmade milk rolls brought to life by executive pastry chef Chrysta Poulos.

Get your bakery ready for National Donut Day by tapping into key consumer trends, like growing traffic through expanded dayparts, meeting the desire for more indulgence, and the increasing demand for all things chocolate. Anne Marie Halfmann, Marketing Director at Dawn Foods Global, shares insights on these trends and how Dawn Foods can help bakers execute winning promotional ideas.

Courtesy of King Arthur Baking Company, these bars are reminiscent of the beloved packaged snack.

In this article, Dawn Foods looks to their four global consumer trends for insights on how to drive more sales for your bakery on National Donut Day.

This recipe comes courtesy of General Mills Foodservice.

Add this Crispety, Crunchety, Peanut-Buttery® candy that is filled with layers of nutty goodness to create all your delicious baked goods and desserts. Ferrero Foodservice offers Butterfinger® pieces in 6/3 lb bags and 25 lb bulk case. Available at Dawn Foods.