This seasonal sweet found at O-Ku in Atlanta, Georgia comes courtesy of IRHG culinary director of pastry Anne White.

These trends offer a data-driven look at where the industry is headed and how bakers can stay ahead of shifting consumer expectations.

This recipe created by Jessica Bachman, MS, RD, LD is made with creamy avocado, Greek yogurt, honey and zesty lime juice.

Bring the unique flavor of green tea to these cupcakes courtesy of Domino Sugar.

This sweet citrusy recipe comes courtesy of Ghirardelli Chocolate Company.

This recipe from Barn8 Restaurant & Bourbon Bar features Setton Farms pistachios with a pistachio buttermilk biscuit topped with macerated strawberries and whipped pistachio cream.  

This recipe comes courtesy of Coltivare in Houston, Texas.

This recipe, created by Katie Irvin, pastry chef of Barn8 Restaurant + Bourbon Bar in Goshen, Kentucky, celebrates the upcoming Kentucky Derby.

This recipe from Alix Traeger, author of the new cookbook Scratch That, is a hybrid of two great desserts: cheesecake and soufflé.

This light and zesty seasonal recipe comes courtesy of King Arthur Baking Company.