The two iconic bakeries faced off in a friendly competition on ABC's Good Morning America.

"Heritage Baking" from Hewn baker Ellen King looks to give bakers better loaves and more flavor.

This is the third Princi bakery to open in the U.S., following Seattle and Chicago.

The Western Hemisphere's largest baking industry event is expected to be bigger than ever in 2019.

The bakery-cafe chain recently opened its fourth location in the city, with plans for a fifth.

The artisan bread and Mediterranean food company is partnering with The Culinary School at Eva's Village for the competition.

El Manantial bakery is involved in a trademark dispute over a new product it claims to have created.

Pan Artesanal is bringing some less traditional pastries and breads to the city.

Stratas Foods demonstrates using PHO-free solutions to make layer cakes.

The messy pastry is the latest bakery craze in China and surrounding countries.