Home » Topics » Products » Pastries

Pastries
RSS

Godiva creates “croiffle” as part of new café’s menu

01.17.2019

By Brian Amick

The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.

Kate Goodpaster discusses being named to Team USA for Baking World Cup

01.16.2019

By Brian Amick

The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.

Sirha 2019 provides a world stage for pastry and innovation

01.15.2019

By John Unrein

The hospitality and foodservice event will feature a bold agenda and a growing international audience.

Le Macaron plans massive New York expansion

01.10.2019

By Brian Amick

The French patisserie franchise looks to add 20 locations in the state by 2023.

Bread Bakers Guild of America selects Team USA 2020

01.04.2019

By Brian Amick

The team will compete in the Coupe du Monde de la Boulangerie in Paris in 2020.

PreGel celebrates ten years of its 5-Star Pastry Series

01.03.2019

By Brian Amick

The global dessert ingredient company is dedicated to education.

Online subscription clubs are a path to success for bakeries

01.02.2019

By John Unrein

Monthly subscription services are paving the way for a host of online businesses to succeed.

PreGel prepares for 2019 with new curricula at its International Training Centers

12.26.2018

By Brian Amick

The PreGel International Training Centers offer a classes in artisan gelato, ice cream, pastry & confections, and specialty beverages.

Porto's gives shoppers new gift ideas with Bake at Home

12.19.2018

By John Unrein

The innovative frozen product line is available through online ordering on Porto’s newly redesigned website.

Starbucks debuts New York Reserve Roastery

12.14.2018

By Brian Amick

The immersive coffee destination opened Friday, December 14 in the city's meatpacking district.

Popular Galleries

Global Bakery Trends 2025
Dawn Foods' research-backed insights reveal four trends shaping the future of sweet bakery around the world.

Design, CMS, Hosting & Web Development :: ePublishing

Pastries
RSS

Godiva creates “croiffle” as part of new café’s menu

Kate Goodpaster discusses being named to Team USA for Baking World Cup

Sirha 2019 provides a world stage for pastry and innovation

Le Macaron plans massive New York expansion

Bread Bakers Guild of America selects Team USA 2020

PreGel celebrates ten years of its 5-Star Pastry Series

Online subscription clubs are a path to success for bakeries

PreGel prepares for 2019 with new curricula at its International Training Centers

Porto's gives shoppers new gift ideas with Bake at Home

Starbucks debuts New York Reserve Roastery

Current Issues & Directories

Popular Articles

SLIDESHOW: Dawn Foods unveils global bakery trends

Chip City Cookies debuts Dubai Chocolate Crookie

Ardent Mills introduces wheat-based, clean-label solution to cocoa powder

Cracker Barrel debuts S’mores Brownie, Cinnamon Roll Skillets as part of returning Campfire Meals

Popular Galleries

Global Bakery Trends 2025

Pastries RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Pastries
RSS